Description

Key Features of Kerala Traditional Clay Mud Cook Pot:

1. Material and Craftsmanship:

• Natural Clay: These cooking pots are made from natural clay, which is abundant in Kerala’s rural areas. The clay is rich in minerals and is often unglazed, retaining its rustic charm. The natural texture of the clay helps maintain a steady and even heat distribution while cooking.
• Handcrafted: Many of these traditional pots are handcrafted by skilled artisans using age-old techniques, passed down through generations. The making of these pots is an intricate process involving molding, drying, and firing in a kiln to ensure durability and functionality.

2. Cooking Properties:

• Retains Heat and Moisture: The porous nature of the clay helps retain heat for longer periods, ensuring even cooking of food. The pot’s ability to keep heat distributed evenly helps to lock in the natural flavors of the food, which results in a richer taste and texture. Additionally, it retains moisture, making dishes like stews, curries, and rice dishes incredibly flavorful and tender.
• Enhances Flavor: Clay cooking pots add a unique, earthy flavor to the food, enhancing the taste of traditional Kerala dishes like sambar, avial, fish curry, pulissery, and puttu. The slow cooking process helps preserve the authenticity of the recipes.
• Healthy Cooking: Cooking in clay is considered healthier, as it doesn’t leach chemicals into food, unlike some non-stick cookware. The absence of synthetic coatings ensures that the food remains natural, free of artificial elements.

3. Versatility:

• Variety of Dishes: The Kerala traditional clay mud pot is perfect for preparing a wide range of dishes, especially the famous Kerala Sadhya (a traditional feast) items. From rice and curries to biryani and vegetable dishes, the pot can handle it all. It’s commonly used for slow-cooked stews, kalan, stir-fries, and gravy-based dishes.
• Can Be Used on Various Heat Sources: These traditional pots can be used on open flame (wood, gas, or even coal), stoves, and in some cases, even in ovens. The even heat distribution makes it an excellent choice for slow cooking methods.

4. Design and Aesthetics:

• Rustic Appeal: The earthy look of a Kerala mud pot adds a rustic charm to the kitchen, symbolizing traditional Kerala village life. Its simple yet elegant design is often adorned with a rounded shape, making it suitable for both everyday cooking and special occasions.
• Unique Appearance: Each pot has slight variations due to its handmade nature, giving it a unique and authentic touch. The pot often features a natural reddish-brown color, which deepens after each use, adding to its visual appeal.

5. Health Benefits:

• Retains Nutrients: Cooking in clay pots is believed to help retain the nutrients and minerals in food. The slow, gentle cooking process enhances the flavor and nutritional value of vegetables, meats, and grains.
• Detoxifying: Some believe that cooking in clay can help detoxify food. The ions released by the clay while cooking can aid in improving the digestive process, making it suitable for those with sensitive stomachs.

6. Eco-Friendly:

• Sustainable: Kerala clay cooking pots are eco-friendly as they are made from locally sourced, natural materials. The clay is biodegradable and non-toxic, making it a sustainable option compared to non-stick or metal cookware.
• Durability: When well-maintained, these pots can last for generations. They are more durable than modern alternatives and can withstand daily use, provided proper care is taken (such as seasoning the pot).

Maintenance and Care of a Kerala Traditional Clay Mud Cook Pot:

• Seasoning the Pot: Before its first use, the pot should be seasoned to improve its non-stick qualities and durability. This can be done by applying a layer of oil and baking it in the oven or heating it over the flame.
• Cleaning: Clay pots should be cleaned with care. Avoid using harsh detergents as they can damage the porous surface. Instead, use warm water, a soft cloth, and mild soap if necessary. After cleaning, it’s essential to allow the pot to dry completely.
• Avoid Sudden Temperature Changes: Since the clay is sensitive to rapid temperature changes, it is important not to put a hot pot into cold water or expose it to extreme conditions. Doing so can cause cracks or damage the pot.
• Storage: Store the pot in a cool, dry place when not in use. If possible, place it in a cloth bag to protect it from dust and damage.